Mark Bahti has been in the Indian arts business for over 50 years. His education includes a BS in Archaeology from Prescott College, an MA in American Indian St...
Chef Jaren Bates is a full Blooded Native American from the Navajo Tribe. He is currently 33 years old and hails from the Navajo Reservation in Northern New Mex...
Monenerkit has a 26-year career in museums and is currently Director of Community Engagement for the Heard Museum, Phoenix, Arizona. His work is focused on the ...
Andi Murphy (Diné) is the creator, host, and producer of the "Toasted Sister Podcast," a show about Indigenous food. She's the senior producer of the "Native A...
Chef Brett Vibber, of The Table, is a bit out of the box to most but it seems to pay off in the end! He roots around in the dirt of the Arizona forests and dese...
I'm a Nisenan/Washo/Navajo artist who currently specializes in jewelry making. I was born and raised in Nisenan country and watched my parents make and sell jew...